![]() Some say achiote paste tastes like what you might find in a pre-Columbian home it’s so earthy and traditional. Much like Indians use curry powder, Ticos use achiote paste or powder to enhance many traditional dishes. In like manner, North Americans often use apples, cranberries and oranges in savory dishes, to a similar effect.Ĭilantro, which is a native herb, and Achiote paste, which has a sweet and peppery flavor, are two other common flavors in arroz con pollo. ![]() While it might seem odd to put fruits into an arroz con pollo, the sweet tastes can often help balance the spice in a dish. Exotic varieties of plantains, rambutans and mangosteens found at local farmers’ markets might become featured elements in the dish. Carrots, green beans and corn might be added to the mixture.īecause Costa Rica is a tropical country, fresh vegetables can be found year-round, and are often incorporated into the flavors. 2 large chicken breasts 3 cups rice 1 onion, finely chopped 1 bell pepper, finely chopped 1 small can of peas 3 carrots, diced 1/2 pound of string beans, sliced 1/4 teaspoon of achiote (paprika) 2 tablespoons oil salt to taste. Costa Rican Arroz Con Pollo Recipe INGREDIENTS. ![]() The chef then sautés vegetables, onions, bell pepper, celery, garlic to create a sofrito, which becomes the saucy base of the dish. Here is the Tico Arroz con Pollo version of it. The chicken is shredded and set aside while the rice cooks in the leftover broth. A basic recipe for arroz con pollo starts with cooking the chicken in a pot of water. Flavorful Elements Your Tastebuds Will Go Crazy OverĮven though the elements of this recipe are simple, their combination produces a dish you’ll never forget. ![]() Remove the chicken from the pot and set it aside. Cook for 20 minutes, until all of the stock has evaporated and rice has cooked through. Lower the heat to low and cover the pot with a tight-fitting heavy lid. In Costa Rica, arroz con pollo is one of those personal traditional dishes that every chef, mom and abuelita makes their own way, much like North Americans might make stuffing according to the “old family recipe.” The basic ingredients, beer, saffron or annatto, rice, sofrito and chicken, are adorned with locally grown seasonal vegetables and family favorites. Place the reserved chicken thighs on top of the rice. Check Price A Traditional Dish With Lengthy RootsĪrroz con pollo is said to trace its roots back to Puerto Rico, but it might also have some distant relation to paella, a Spanish rice dish. ![]()
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